World Food India 2025 is a place in Delhi
World Food India 2025 began on September 24, 2025, and Pragati Maidan in Delhi became a food lover’s paradise, drawing chefs, businesspeople, and food lovers from all over the world. The Ministry of Food Processing Industries puts on this three-day event that brings together cooking skills and business knowledge. It displays off India’s rich gastronomic history and the newest trends. This festival is a feast for the senses, with everything from street-style chaat to vegan delicacies that are good for the environment.
A Global Plate: Food Highlights
Over 1,200 exhibitors from 50 countries are serving a wide selection of dishes, such as Korean kimchi and Kerala’s appam. The millet revolution in India is making headlines right now. Ragi dosas and jowar flatbreads are two examples of these “superfoods” that are excellent for the planet. Vikas Khanna, who produced a millet-based biryani, and other chefs grabbed the show with their live cooking demonstrations. People stood in line for international pavilions, such Thailand’s spicy som tam stall and Italy’s pasta masterclass. There are 300 B2B meetings to assist India’s $400 billion food export market flourish, and locals can eat food from all over the world without a passport.
New Ideas on the Menu
Sustainability is at the heart of the festival. Plant-based paneer and AI-powered food waste sensors were two of the startups that drew a lot of attention from eco-conscious millennials. A “Farm to Fork” group said that India needs cold-chain technologies to help cut down on the 20% of food that goes bad every year. Free workshops on e-commerce and packaging provided a chance for small enterprises, like Delhi’s own Chole Bhature King, to develop. It’s not only about food; it’s also about PM Modi’s address on the internet asking for rural farmers to be more creative and India’s goal of becoming a global food processing hub.
Try this at home: Fast Recipe
Did the party give you ideas? Use millet to make a salad: Boil 1 cup of foxtail millet, then mix it with sliced cucumber, tomatoes, and mint. Lastly, add olive oil and lemon. It takes 20 minutes to make and serves two. Follow #WorldFoodIndia on X to see chefs cooking and get recipes live. There are a lot of ideas at this event for both home cooks and food-tech geeks. What kind of food do you want?